Description
• Region: Jabugo
* Pata Negra Bellota from Jabugo
Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)
Coming from Iberian pigs bred in freedom in Córdoba (Spain)
* Great sea flavor and texture
Serrano Schinken Trevélez Gran Reserva 9kg ziegenkäse • Region: Jabugo* A ham with a balanced flavour and exceptional texture. * Naturally cured in the Sierra Nevada natural park * Cured for 23 months in natural drying sheds Jamn Serrano de Trevlez Gran Reserva, whole piece. Cured in the traditional way for +23 months. Elaborated in a 100% natural way, only ham and sea salt. Region: Juviles, Granada, Spain Net weight: 7kg
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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